DrAli Khoddami
Senior Lecturer in Food and Nutrition Science
Faculty of Science
Orcid identifier0000-0002-1774-0000 (opens in a new tab)
- Senior Lecturer in Food and Nutrition ScienceFaculty of Science
Research projects & supervision summary
- Food Quality of Australian Indigenous Grains: Impacts of Plant Environment. Discovery-Projects (DP250101050), Australian Research Council (ARC).
- Optimising soil management and health in Papua New Guinea integrated cocoa farming systems - Phase 2. Australian Centre for International Agricultural Research (ACIAR). Field D.
Ali supervised/supervising 23 Honours projects (AFNR4101), one master’s student and eight PhD candidates since 2020.
He supervised and continue to supervise several PhD students, including:
Current Higher Degree Students:
- Elizabeth Markie (Lead supervisor)
- Milan Kandal (Supervisor)
- Mengzhu Wang (Supervisor)
- Susanga Mahamadakalapuwage (Supervisor)
- Dongyu Wu (Supervisor)
- Juniad Abid (Supervisor)
- Sinthia Afsana Kheya
Graduated Higher Degree Students:
- Yunlong Bai (Graduated/Supervisor)
- Farkhondeh Abedi (Graduated/Supervisor)
RESEARCH PROJECTS & ACTIVITIES
- RESEARCH-BASED DEGREE SUPERVISIONEffects of Post-anthesis Heat stress on Grain Quality and Carbohydrate Metabolism in Wheat (Triticum aestivum L.)
- RESEARCH-BASED DEGREE SUPERVISIONHigh temperature effects on wheat yield grain quality and pollen lipids
- RESEARCH-BASED DEGREE SUPERVISIONIdentification of high-temperature tolerant wheat varieties for increasing yield stability under high-temperature conditions in Australia
- RESEARCH-BASED DEGREE SUPERVISIONIntegration of High-Throughput Field Phenotyping and Multi Environment Grain Quality Assessment of Wheat under Heat Stress
- RESEARCH-BASED DEGREE SUPERVISIONMorphological and biochemical properties of Australian native grains
- RESEARCH-BASED DEGREE SUPERVISIONQuality and functional responses of Australian native grains to variations in plant growing conditions.
- RESEARCH-BASED DEGREE SUPERVISIONStarch and protein digestive dynamics on fat deposition and growth performance in broiler chickens
- RESEARCH-BASED DEGREE SUPERVISIONTerminal Heat Stress During Grain Filling: Biochemical, Structural, and Functional Impacts on Wheat Quality and Advanced Predictive Assessment Tools
- RESEARCH-BASED DEGREE SUPERVISIONTritordeum as a Novel Cereal for Food Products: Insights into Grain Properties Dough Behavior and Health-Promoting Compounds
- RESEARCH-BASED DEGREE SUPERVISIONUtilization of canola products for sustainable poultry production.