Associate ProfessorThomas Roberts
Associate Professor
Faculty of Science
Research projects & supervision summary
Roberts' major current and recent grant-funded projects:
01/07/2025 – 30/06/2028 Roberts TH, Keitel C, Bell T, Khoddami A, Cross R & van Ogtrop F. Food Quality of Australian Indigenous Grains: Impacts of Plant Environment. Discovery-Projects (DP250101050), Australian Research Council (ARC). $876K
05/09/2022 – 31/12/2026 Roberts TH. Effects of Crop Production Under Heat Stress and High Atmospheric CO2 on the Food Grain Chemistry of Wheat, Barley and Chickpea. Bruce Veness Chandler Fund. $781K
01/04/2018 – 31/03/2021 Park RF, Roberts TH & van der Hoorn RAF. Cereals and Rusts: Molecular Interactions for Plant Defence and Food Security. Discovery-Projects (DP180103377), Australian Research Council (ARC). $510K
01/07/2016 – 30/06/2021 Roberts TH, Tan DKY & Bishop TFA. Expanding Options for Sorghum - Food and Distilling. Grains Research and Development Corporation (GRDC) (UCS00025). $478K for subcontract to the University of Sydney from Charles Sturt University (total value of GRDC grant $1,539K
Roberts is the Lead Supervisor for the following PhD students:
- Jacob Humphries: Controlled Brewing Trials Comparing Triticale Malt with Barley, Wheat and Rye Malts
- Susanga Mahamadakalapuwage: Effect of Heat Stress on Grain Quality and Carbohydrate Metabolism in Wheat (Triticum aestivum L.)
- Junaid Abid: Enzyme Activities and Grain Quality in Tritordeum: Genetic Diversity and Industrial Applications for Bakery Products
Roberts' PhD completions as Lead Supervisor (in reverse chronological order):
- Farkondeh Abedi: Morphology and Biochemistry of Australian Native Grains
- Jennifer Le: Molecular Interactions between Hordeum vulgare (barley) and Puccinia hordei (barley leaf rust)
- Sayedur Rahman: Canopy Architecture, Carbon Gain and Grain Properties of Native Australian Rices: Effects of Elevated Atmospheric Carbon Dioxide
- Samar Shenouda: Beta-amylase Genes in Common/Bread Wheat (Triticum aestivum)
- Yoav Yichie: Salinity Tolerance of Wild Rice Accessions from Northern Australia
- Erpei Wang: Pigments in Rust Fungi: Biosynthesis, Role in Plant-Pathogen Interactions, and Evolution
- Sergio Nicolas Daneri-Castro: Germination-related Cell Death in the Aleurone Layer of Malting Barley
- Ali Khoddami: Phenolic Compounds in Grains of Australian-Grown Sorghums: Quantitative Analyses including Impacts of Malting and Effects on Broiler Nutrition
- Rodrigo Siqueira Reis: Role of Double-stranded RNA Binding Proteins in the Arabidopsis miRNA Pathway
- Nicole Walczyk: The Impact of Elevated Carbon Dioxide Concentration and Other Environmental Conditions on the Allergenicity of Peanuts
- Renan Ersoy: Functional Expression Analyses of Serpin Genes in Arabidopsis and Rice
- Joon-Woo Ahn: Functional Characterization of Serpins in Plants and Green Algae
RESEARCH PROJECTS & ACTIVITIES
- RESEARCH-BASED DEGREE SUPERVISIONCanopy architecture, carbon gain and grain properties of native Australian rices: effects of elevated atmospheric carbon dioxide
- RESEARCH-BASED DEGREE SUPERVISIONChemical and biochemical characterization and comparison of triticale malt with barley, wheat, and rye malts
- RESEARCH-BASED DEGREE SUPERVISIONEffects of Post-anthesis Heat stress on Grain Quality and Carbohydrate Metabolism in Wheat (Triticum aestivum L.)
- RESEARCH-BASED DEGREE SUPERVISIONEnhanced triacylglycerol biosynthesis in vegetative tissues of potato (Solanum tuberosum L.)
- RESEARCH-BASED DEGREE SUPERVISIONMolecular interactions between Hordeum vulgare (barley) and Puccinia hordei, the causal agent of barley leaf rust
- RESEARCH-BASED DEGREE SUPERVISIONMorphological and biochemical properties of Australian native grains
- RESEARCH-BASED DEGREE SUPERVISIONQuality and functional responses of Australian native grains to variations in plant growing conditions.
- RESEARCH-BASED DEGREE SUPERVISIONSalinity tolerance of wild rice accessions from northern Australia
- RESEARCH-BASED DEGREE SUPERVISIONTritordeum as a Novel Cereal for Food Products: Insights into Grain Properties Dough Behavior and Health-Promoting Compounds