DrKim-Yen Phan-Thien
Senior Lecturer in Food Science
Faculty of Science
Orcid identifier0000-0001-6688-8282 (opens in a new tab)
- Senior Lecturer in Food ScienceFaculty of Science
Research projects & supervision summary
- Microbial risk assessment in leafy green vegetable supply chains
- Microbial risk assessment in apple supply chains
- Development of value-added products from tomato crop residues
- Development of value-added products from peanut and pecan waste streams
- Industry and consumer perceptions of single-origin chocolate
- Quality of cocoa and chocolate from different geographic origins
- Digitally decommoditised agriculture: an almond example
- Digestive tract microbiome of abalone
RESEARCH PROJECTS & ACTIVITIES
- RESEARCH-BASED DEGREE SUPERVISIONBehaviour of Listeria monocytogenes in New Zealand fresh apple supply chains
- RESEARCH-BASED DEGREE SUPERVISIONCharacterising the intestinal microbiome of Australian aquacultured abalone
- RESEARCH-BASED DEGREE SUPERVISIONFood reformulation of baked products as a strategy to reduce added sugar intake
- RESEARCH-BASED DEGREE SUPERVISIONFunctional Properties of Australian Pulse Concentrates and their Enhancement for Applications in Protein-rich Products