ProfessorMargaret Allman-Farinelli

Nutrition counselling in pharmacy practice

A systems approach to improving healthy eating in early childhood

A Value-based Approach to Improving Care for Adults Receiving Home Enteral Tube Feeding

Access to and effectiveness of dietetic services for people with type 2 diabetes

Addressing nutrition issues in cytoreductive surgery for ovarian cancer: a novel co-design approach

Advancing Dietetic Practice through the Implementation and Integration of Smartphone Apps

An exploration of person-centred medical nutrition therapy delivered through virtual care for middle-aged and older adults

Associations between dietary exposures in childhood and adulthood and cardiometabolic health: mapping the literature and a case study on breakfast consumption

Barriers and enablers to achievement of food security and high-quality diets for tertiary education students in Australia

Contribution of food prepared outside the home to diets of young adults

Designing a Lifestyle Program for Adolescents from Middle Eastern Backgrounds

Dietary Intake and Their Associations with Cardiometabolic Health and Frailty

Exploring pre-consumer losses from the Australian sheep meat value chain and the impact on food and nutrition security using mixed methods

Lifestyle measurements, and public health strategies for early prevention of bone disease in young adults

Novel Nutrition Settings, Innovative Techniques and Communication Mediums

Nutrition in patients undergoing Cytoreductive Surgery (CRS) and Heated Intraperitoneal Chemotherapy (HIPEC)

Process evaluation of bio-behavioural-environmental model intervention for people living with dementia residing in aged care facilities

The Australian population’s diet and the obesity epidemic

The complementary role of technology in improving dietary assessment and personalising dietary intervention methods

The Effects of Ultra Long-haul Travel on Glucose and Temperature Rhythms Before, During and Post Flights

The perceived portion size norms and potential strategies to facilitate discretionary foods portion control in Australia

Using a Facebook intervention to improve calcium consumption among young adults

Using social media and mobile gaming to improve the vegetable intake of young adults