ProfessorMargaret Allman-Farinelli

Margaret studied Science, Nutrition and Dietetics, MPhil Public Health and her PhD at the University of Sydney and is Director of Nutrition and Dietetics and a teaching and research academic. Her current interests are in public health nutrition and include determinant research using quantitative and qualitative methods and evidence synthesis via systematic review. She is also expert in nutritional behaviour change interventions and health promotion. A longstanding interest is in adoption of new technologies for more objective dietary assessement methods. 

FDA FNSA

Chair Australian Academy of Science National Committee for Nutrition