DrMalcolm Possell

Senior Teaching & Research Fellow in Biosphere-Atmosphere Interaction

Faculty of Science

LEARNING & TEACHING SUMMARy

The interconnectiveness of VOCs in the environment, between the biosphere and atmosphere, between plants, between plants and animals, means that he has a breadth of expertise in plant ecophysiology, atmospheric chemistry, and fire ecology/behaviour.
VOCs are also the aromas that we get from food and beverages and are indicative of their quality and safety. Hence, he utilises his expertise in the measurement and analysis of VOCs in the teaching of taste and flavour analysis in disciplines such as food science.
He teaches in the following units of study: